FOOD

Dry-aged Meat & Wild Food

   

At Porter & Rye, we specialise in dry-aged beef, treated in-house to develop a combination of texture and flavor that is simply impossible to achieve without the dry ageing process. We also specialise in featuring lesser known 'Butcher's Cuts' such as the Bavette and Onglet, as well as a variety of breeds of cattle – ranging from Belted Galloway, to Aberdeen Angus, Charolais and Limousin - which all bring different flavours and textures to the table. In addition, we have now begun the development of our own cured meats and sausages in the cabinet.

All of our meat is locally sourced from Gaindykehead Farm of Airdrie, while our fresh produce is delivered daily by Glasgow's own Seasonal Produce, or foraged in the surrounding area by our chefs to create truly wild dining.

Our A La Carte menu is available to dine every day of the week, while our Lunch menu is served Monday through Friday. A traditional Sunday Roast is served every Sunday, while our Late Menu can keep your evening going every Friday and Saturday night until 1am.

Email for more information

events@kained-holdings.com

 

Click below to view our menu:

 

Small Plates

Home Baked Soda Bread £3

Served with artisan butter & oil

Tenderstem Broccoli Tempura £6

goats cheese mousse and toasted hazelnuts

Roasted Aubergine Baba Ganoush £6

wild nettle oil and toasted cumin flatbread 

Confit Duck Croquettes £8

sour cherry and Beaujolais glaze

Pulled Lamb Rilette with Pea & Mint Purée £11

aged sherry reduction glaze and pea crumble

Dual Bone Marrow £13

pulled ox cheek, wild garlic butter & soda bread toast

Smoked Gigha Halibut £13

pickled apples, cucumber jelly and samphire

Pan Fried Scallops £15

white pudding, pickled bramble and berry gel

Wild Charcuterie Board £15

gordal olives, cornichons & soda bread

Smoked Steak Tartare £15

confit egg yolk

Ox Cheek Broth £7

crispy shallots

Romaine Lettuce Wedge Salad £4

aged sherry vinegar & toasted hazelnuts

Pearl Barley & Broadbean Salad £7

courgette, mint yoghurt dressing 

Truffle & Mushroom Polenta £8

wild mushroom & sorrel, sage oil

Dry Aged Steak Carpaccio £14

crostini, garlic and truffle aioli, pickled mushroom

Duo of “Moving Mountain” Sliders £14

1. Pork with smoked vegan gouda

2. Truffle & beef with sticky bbq vegan sauce

Main Menu

Beef – For One:

T-bone (16oz) £45

Fillet (8oz) £38

Rib-eye (10oz) £38

Sirloin (10oz) £32

Rump (8oz) £22

Onglet (8oz) £18

Bavette (8oz) £18

Porter & Rye Ribeye Burger £16

red onion & tomato, pickles, beef dripping chips, truffle mayo


For Two:

Porterhouse (28oz) £75

Chateaubriand (16oz) £75

Rump (16oz) £40

Côte de Bœuf & Tomahawk

(market price and weight will vary)


Signature Plates (all served medium rare)

Onglet Sharing Cut (16oz)

paired with a bottle of Etna, Lu Veru Piaciri, Al-Cantara. Chimi churri, roast garlic mash, trio of buttered greens, bone marrow canoe £85

Chateaubriand (16oz) 

paired with a bottle of Pinot Noir, Cruel Mistress, Larry Cherubino. Red wine jus, triple cooked beef dripping chips, trio of buttered greens, bone marrow canoe £115

Tomahawk (market price & weight will vary)

paired with bottle of Grand Malbec, Piattelli Vineyards. Bone marrow butter, triple cooked beef dripping chips, bone marrow mac & cheese, shell-on prawns – ask your server for price

Sides, Sauces & Steak Toppings

Sides:

Triple Cooked Beef Dripping Chips £4

Truffle & Parmesan Skinny Fries £4

Sliced Tomatoes, Garlic & Olive Oil £4

Tossed Green Salad £4

Trio of Buttered Greens £4

Bone Marrow Mac & Cheese with Crispy Pancetta £4

Roast Black Garlic Mash £4

Pan-fried Wild Mushroom with Truffle £4


Sauces - £1.50 for additional sauce

Whisky & Peppercorn

Port & Blue Cheese

BBQ Rioja

Red Wine Jus

Bernaise

Chimi Churri

Bone Marrow Butter


Steak Toppings:

Bone Marrow Canoe £5

Shell-on Prawns £8

Desserts

Passion Fruit Baked Alaska £9

passion fruit ice cream, italian meringue & lime génoise

White Chocolate and Raspberry Opera £8

pistachio ice cream, crystallised rose petal

Coffee & Chocolate Delice (vg) £7

cereal soy milk ice cream, hazelnut praline

Sour Cherry Sorbet £8

candied almond, lemon crumb, poached apricot & caramelised peach

Artisan Cheeseboard £12

locally-sourced honey, crabapple chutney & crackers

Petit Fours £5

served with tea or coffee